Gage Foods Whole Grain Cinnamon Swirl Coffee Cake Mix

Whole Grain Cinnamon Swirl Coffee Cake, simply add water! 

 

Ingredients: Stone Ground Whole Wheat Flour, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Brown Sugar, Soybean Oil and Mono and Diglycerides, Powdered Egg Yolks, Salt, Sodium Aluminum Phosphate, Baking Soda, Cinnamon, Dextrose, Spice, Monocalcium Phosphate, Natural and Artificial flavors, Iron Chelate. MADE IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, WHEAT AND SOY.

Basic Recipe Ingredients: 

• 1 3.875lb Gage Coffee Cake Mix
• 1 10oz Cinnamon Spice Packet
• 5 cups Water

Basic Recipe Directions: 
OVEN METHOD:

1. Preheat oven to 375¦F.
2. In a suitable container, combine Cake Mix and water. Mix thoroughly until wetted (approximately 3 minutes).
3. Pour batter into a greased full sheet pan.
4. Top with cinnamon spice packet and bake for 20-30 minutes.

Note: For a thicker coffee cake use a greased half pan instead of a full sheet pan.
Note: Due to oven variability, it is best to perform toothpick tests throughout the baking process.

Case Size: 6/3.875 oz mix and 6/10oz spice packets

Serving Size: 34g

Case Yield: 360

Shelf Life: 1 year