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Gage Foods Whole Grain Basic Muffin Mix
Whole Grain Basic Muffins, simply add milk or water!
Ingredients: stone ground whole wheat flour, sugar, enriched wheat flour, vegetable shortening, nonfat dry milk, whole egg powder, monocalcium phohsphate, salt, artificial flavor.
Made in a facility that also processes eggs, milk, wheat and soy.
Basic Recipe Ingredients:
1 #10 can Gage Basic Muffin Mix
1 qt 6 oz Water
Basic Recipe Directions:
OVEN METHOD:
In a suitable mixing container add contents of this can and water.
Mix at slow speed mix for approximate 90 seconds (Note: Batter can be slightly lumpy)
For maximum crown in muffins let batter rest for 2 to 3 minutes.
Fill well greased muffin tins 1/2 full with batter and bake at 375°F for 20 - 30 minutes or until light golden brown.
Case Size: 6/5 lb cans
Serving Size: 28g
Case Yield: 480
Shelf Life: 1 year
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