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Barilla® Protein+™ Pasta, Rotini
Barilla® Protein+™ Pasta is made simply with delicious golden wheat and protein from lentils, chickpeas, and peas. They provide a classic pasta taste plus a good source of protein for your whole family.
Ingredients: semolina (wheat), duram wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.
Ingredients: semolina (wheat), duram wheat flour, lentil flour, pea protein, chickpea flour, barley flour, spelt flour, vitamin B3 (niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (riboflavin), folic acid.
Peanut Free. Soy Free.
Case Size: 12/14.5 oz
Serving Size: 2 oz (56g)
Case Yield: 84
Shelf Life: 38 months