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AcreMade Plant-Based Egg Substitute
Acremade Substitute enables plant-based, top 9 allergen-free cooking and baking in any setting. Mix powder with water and scramble on a skillet, make frittatas, bites, or quiches or add to cake, bread, muffin, pancake, cookie, and even noodle recipes in place of egg. Designed for optimal functional performance while packing 5g of pea protein in each serving.
Top 8 Allergen Free- A Vegan solution free from the 8 most common allergens: Tree nuts, Peanuts, Soy, Egg, Dairy, Gluten, Shellfish
Ingredients:Pea Protein, Lupin Flour, Upcycled Pea Starch, Gellan Gum, Methylcellulose, Sea Salt, Tetrasodium Pyrophosphate, Natural Flavor, Onion Powder, Dried Yeast, Calcium Carbonate, Turmeric (for color)
Instructions: Mix 1 parts Substitute powder to ~2.5 parts water and whisk until smooth (thin pancake batter consistency). Pour a thin layer of batter onto a pre-heated non-stick surface (~450°F) and cook undisturbed until edges begin to firm (30-60 seconds). Scramble, or prepare as needed. Season to taste and serve warm.
Baking: 350°F for ~8 minutes until internal temperature reaches 160°F and product is set. Adjust accordingly.
Baking: 350°F for ~8 minutes until internal temperature reaches 160°F and product is set. Adjust accordingly.
Product should be stored in a cool, dry location, and in the original sealed package away from odorous material.
LC168
9.00
Case Size: 8/4.9 oz
Basic Portion Size: 1.5 Tbsp (12g mix)
Basic Case Yield: 96
Basic Case Yield: 96
Shelf Life: 2 years
LC170
17.00
Case Size: 4/2 lb
Basic Portion Size: 1.5 Tbsp (12g mix)
Basic Case Yield:156
Basic Case Yield:156
Shelf Life: 2 years
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