Bernard® Low Sodium Brown Gravy Mix

Low Sodium Brown Gravy mix is easily, and instantly, prepared in less than one minute by simply adding the dry gravy mix to hot water.  Mix briskly by hand with wire whip, allow to stand for a few seconds before a second rewhip and you are ready to serve. Our Low Sodium Gravy Mixes provide a scratch like economical solution for any Foodservice operator who is seeking quality and consistency for their low sodium needs. These gravy mixes are excellent over meats, potatoes and vegetables.  

Ingredients:Modified Corn Starch, Maltodextrin, Hydrolyzed Soy Protein(With less than 1% Partially Hydrogenated Soybean and Cottonseed Oil), Sugar, Onion Powder, Creamer powder(Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Sodium Silico Aluminate), Caramel Color, Garlic Powder, Disodium Inosinate And  Disodium Guanylate, Natural Flavor, Sunflower Oil. Contains: Milk, Soy