ACREMADE Plant-Based Egg Replacer for Baking

AcreMade Egg* Replacer is a plant-based baking essential developed by a pastry chef for pastry chefs.

AcreMade Egg* Replacer allows you to enjoy the baking experience you love without needing real eggs. Our egg replacer makes it easier to whip up delicious cookies, cakes, muffins, and more while catering to your dietary needs and allergen restrictions by being top-9 allergen-friendly. It is designed to be a 1-to-1 replacement of eggs in your baking recipes.

Shelf-stable, plant-based, top-9 allergen friendly, cholesterol-free, guilt-free
Bake delicious homemade cookies, bars, cakes, frosting, and even sauces
It can be used as an egg extender for industrial baking purposes with no quality changes of finished the product up to 50%+ replacement

Top 9 Allergen Free- A Vegan solution free from the 8 most common allergens: Tree nuts, Peanuts, Soy, Egg, Dairy, Gluten, Shellfish, Sesame

Gluten free, Egg Free, Soy Free, NON-GMO

Instructions:

1 egg= 1 Tbsp+ 3 Tbsp water

Method 1- Mix Baking Replacer and water. Add into your recipe just as you would with regular eggs.

Method 2- Combine Baking Replacer with dry ingredients and the additional water (3Tbsp /serving) in wet ingredients.

Nutrition Facts