Thick-It® Salisbury Steak Puree

This versatile and hearty entree is perfect for lunch and dinner. It is fabulous as is, but for a change of pace, melt cheese on it and add ketchup for a tasty cheeseburger or add a rich and thick gravy for a meatloaf variation.

Ingredients: Cooked beef, beef broth, soy protein isolate, bread crumbs (bleached wheat flour, sugar, salt, yeast, soybean oil), dried whole eggs, tomato paste, onion powder, seasoning (hydrolyzed corn, wheat and soy protein), salt, flavoring, worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor), maltodextrin]. (Contains Egg, Soy, and Wheat Products)

15 oz Cans
Servings per can: 5 - 1/3 cups
Shelf Life: 2 years stored in a cool dry place
Opened Shelf Life: 5 days if transferred to another covered container and refrigerated immediately.

Potassium: 180 mg

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