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Betty Crocker® GF Yellow Cake Mix
Ingredients: rice flour, sugar, potato starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), xanthum gum, salt.
May contain soy ingredients.
Case Size: 6 - 15 oz
May contain soy ingredients.
You will need:
- 2/3 Cup water
- 1/2 Cup Solid Vegetable Shortening, Softened
- 3 Eggs
- 2 tsp. Gluten-Free Vanilla
- HEAT oven to 350°F for shiny metal pan or 325°F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
- BEAT cake mix, water, Crisco shortening, vanilla and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- BAKE as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.
PAN SIZE | 8" x 8" | 9" x 9" | 8" or 9" Round | 12 cupcakes |
BAKE TIME
(in minutes)
|
36-41 | 33-38 | 41-46 | 18-23 |
Case Size: 6 - 15 oz
Serving Size: 43g