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Betty Crocker® GF Devil's Food Cake Mix
Ingredients: sugar, rice flour, potato starch, coca processed with Alkali, tapioca starch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, guar gum,.
May contain soy ingredients.
Case Size: 6 - 15 oz
May contain soy ingredients.
You will need:
- 1 Cup water
- 1/2 Cup Solid Vegetable Shortening, Softened
- 3 Eggs
- Heat oven to 350°F for shiny metal pan or 325°F for dark or nonstick pan. Grease bottom only of pan (use paper baking cups for cupcakes).
- Beat cake mix, water, Crisco shortening, and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed below or until toothpick inserted in center comes out clean. Cool completely before frosting.
PAN SIZE | 8"x 8" | 9" x 9" | 8" or 9" Round | 12 cupcakes |
BAKE TIME (minutes) |
44 - 49 | 38 - 43 | 43 - 48 | 18 - 23 |
Case Size: 6 - 15 oz
Serving Size: 43g
Case Yield: 60
Shelf Life: 1 year