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Betty Crocker® GF Chocolate Brownie Mix
Ingredients: sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa processed with Alkali, rice flour, potato starch, corn starch, xanthum gum, salt.
May contain soy ingredients.
You will need:
- 1/3 Cup Vegetable Oil
- 2 Eggs
- Heat oven to 350°F for shiny metal pan or 325°F for dark or nonstick pan. Grease (or use cooking spray) bottom of pan.
- Stir Brownie Mix, oil and eggs in medium bowl until well blended (batter will be thick). Spread in pan.
- Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered.
| PAN SIZE | 8" x 8" | 9" x 9" | 11" x 7" |
| BAKE TIME (in minutes) |
28-31 | 26-30 | 23-26 |
Case Size: 6 - 16 oz
Serving Size: 28g
Case Yield: 96
Shelf Life: 1 year
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